Category - Chicken, Poultry & Duck

CHICKEN AND BLACK PEPPER DUMPLINGS

    Chicken and Black Pepper Dumplings

    1 1/2 cups milk
    3/4 cup frozen green peas
    3/4 cup frozen sliced or diced carrots
    1 cup cut-up cooked chicken
    1 (10 3/4 ounce) can condensed creamy chicken mushroom soup
    1 cup buttermilk baking mix
    1/3 cup milk
    1/2 teaspoon pepper
    Chopped fresh parsley, if desired

    Heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan.

    Stir baking mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonsful onto chicken mixture. Cook, uncovered, over low heat for 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z