Recipe for Oven Fried Bloody Mary Chicken
Chicken, Poultry & Duck


    Oven Fried Bloody Mary Chicken

    2 broiler-fryers, cut up
    2 cups Bloody Mary mix
    1 (8 ounce) package corn tortilla chips, finely crushed
    1 teaspoon dried whole oregano
    1 teaspoon ground cumin
    1 teaspoon chili powder
    1 teaspoon paprika
    1/2 teaspoon salt
    1/4 teaspoon garlic powder
    No-stick cooking spray

    Combine chicken and Bloody Mary mix in a large bowl; cover and refrigerate 12 hours or overnight.

    Combine tortilla chips, oregano, cumin, chili powder, paprika, salt and garlic powder; mix well. Drain chicken; dredge in tortilla chip mixture. Arrange chicken pieces in 15 x 10 x 1-inch jellyroll pans that have been sprayed with cooking spray. Bake at 350 degrees F for 50 to 60 minutes or until done.

    Yields 8 to 10 servings.