Recipe for Jalapeno Chicken #2
Chicken, Poultry & Duck

JALAPENO CHICKEN #2

    Jalapeno Chicken

    1 pound chicken tenders
    1 1/2 to 2 cups buttermilk
    1 (12 ounce) jar jalapenos with juice
    2 cups crumbled Ritz crackers
    1 teaspoon seasoned salt
    1 teaspoon granulated garlic
    Vegetable oil

    Marinate chicken with buttermilk and jalapenos with juice for 4 to 5 hours.

    Dip chicken into cracker mix to coat. Fry in oil in a skillet for 5 to 10 minutes.


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