Category - Chicken, Poultry & Duck

FRIED CHICKEN

    Fried Chicken

    1 (2 to 3 pound) fryer, cut into pieces
    Vegetable oil (for frying)
    Salt
    Pepper
    3/4 cup flour

    Wash chicken and let it drain well. Put enough vegetable oil in a large skillet to a depth of 1-inch. Heat oil on medium high setting. Salt chicken liberally. Pepper to taste.

    Put flour in a bag and shake each piece of chicken individually to coat well. When oil is hot, place chicken in skillet; don't crowd pieces. Cook on 1 side until light brown, about 15 to 20 minutes.

    Lower heat to simmer and cover. Cook covered 5 to 7 minutes. Return heat to medium-high and finish.


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