Recipe for Bloody Mary Oven Fried Chicken
Chicken, Poultry & Duck

BLOODY MARY OVEN FRIED CHICKEN

    Bloody Mary Oven Fried Chicken

    Serves 6 - 178 calories per serving.

    1 (3 pound) broiler-fryer, skinned and cut into
        serving size pieces
    1 1/2 cups bloody Mary mix
    1/2 cup crushed corn flakes
    1/2 teaspoon dried oregano leaves
    1/2 teaspoon ground cumin
    1/2teaspoon chili powder
    1/2 teaspoon paprika
    1/4 teaspoon onion salt
    1/8 teaspoon garlic powder
    Vegetable cooking spray

    Combine chicken and bloody Mary mix in a large bowl; cover and refrigerate 6 hours or overnight.

    Combine next 7 ingredients. Drain chicken and dredge in mixture. Arrange chicken in a jellyroll pan which has been coated with cooking spray. Bake at 350 degrees F for 50 to 60 minutes.


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