Category - Chicken, Poultry & Duck

RANCHERO ROLL-UP

    Ranchero Roll-Up

    2 cups shredded cooked chicken
    1 (14 1/2 ounce) can diced tomatoes with
        green pepper and onion, undrained
    1/2 cup thick, chunky salsa
    1 (4 ounce) can diced green chiles, drained
    1/2 cup sliced scallions
    4 flour tortillas
    1 cup shredded Monterey jack cheese

    Combine chicken, tomatoes, salsa, chiles and onions in skillet; cook 5 minutes, stirring occasionally. Wrap tortillas in plastic wrap and heat in microwave oven 1 minute or until hot. Spoon 1/4 of the chicken mixture down the center of each tortilla. Top with 1/4 cup cheese. Roll up and serve.


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