Recipe for Crispy Chicken Dijon
Chicken, Poultry & Duck

CRISPY CHICKEN DIJON

    Crispy Chicken Dijon

    1 pound chicken breast, boneless
    2 tablespoons flour
    1/4 cup Dijon mustard
    1/3 cup bread crumbs
    2 tablespoons vegetable oil

    Coat chicken with flour, shaking off excess. Spread chicken with mustard. Roll in bread crumbs. Over medium-high heat in large skillet, cook chicken 4 to 5 minutes per side until done.

    Enjoy!


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