SWEET 'N' SPICY CHICKEN

Sweet 'n' Spicy Chicken

1 pound boneless, skinless chicken breasts,
    cut into 1/2-inch cubes
3 tablespoons taco seasoning mix
1 to 2 tablespoons vegetable oil
1 (11 ounce) jar chunky salsa
1/2 cup peach preserves

Place the chicken in a large resealable plastic bag; add taco seasoning and toss to coat. In a skillet, cook chicken in oil. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes.

Serve over rice.

Yield: 4 servings.