4 boneless chicken breasts, cut in slices or
pounded a little to make individual servings
Green and red peppers, sliced
Provolone cheese slices
Marinate chicken in Teriyaki sauce for 2 hours.
Stir fry chicken, onions, peppers, mushrooms and add more Teriyaki sauce. Depending on the brand of Teriyaki, you may need to add a little sugar.
Separate chicken into servings, mound with onions, peppers and mushrooms and place slices of provolone on top of mound. Make sure there is some Teriyaki sauce on mixture. Melt cheese and serve.