Recipe for Chicken Smothered With Onions, Peppers And Cheese
Chicken, Poultry & Duck

CHICKEN SMOTHERED WITH ONIONS, PEPPERS AND CHEESE

    Chicken Smothered with Onions, Peppers and Cheese

    4 boneless chicken breasts, cut in slices or
        pounded a little to make individual servings
    Teriyaki sauce
    Onions, sliced
    Green and red peppers, sliced
    Mushrooms, sliced
    Provolone cheese slices

    Marinate chicken in Teriyaki sauce for 2 hours.

    Stir fry chicken, onions, peppers, mushrooms and add more Teriyaki sauce. Depending on the brand of Teriyaki, you may need to add a little sugar.

    Separate chicken into servings, mound with onions, peppers and mushrooms and place slices of provolone on top of mound. Make sure there is some Teriyaki sauce on mixture. Melt cheese and serve.


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