Recipe for Apricot Chicken #1
Chicken, Poultry & Duck

APRICOT CHICKEN #1

    Apricot Chicken

    1 fryer, cut up
    1/4 cup flour
    2 tablespoons vegetable oil
    1/3 cup teriyaki sauce
    2 tablespoons apricot preserves
    1 tablespoon minced onion
    1 tablespoon lemon juice

    Coat chicken with flour; brown slowly in hot oil. Combine remaining ingredients. Pour evenly over chicken. Cover, reduce heat, and simmer 45 minutes, or until chicken is tender, turning over once.