Recipe for Asian Chicken And Noodles
Chicken, Poultry & Duck

ASIAN CHICKEN AND NOODLES

    Asian Chicken and Noodles

    1 (3 ounce) package chicken flavor instant ramen noodles
    1 (16 ounce) bag frozen broccoli, carrots and water chestnuts*
    1 tablespoon vegetable oil
    1 pound skinless, boneless chicken breasts, cut into thin strips
    1/4 cup stir-fry sauce

    Reserve seasoning packet from noodles. Bring 2 cups water to boil in large saucepan. Add noodles and vegetables. Cook 3 minutes, stirring occasionally; drain.

    Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add chicken; cook and stir until browned, about 8 minutes. Stir in noodles, vegetables, stir-fry sauce and reserved seasoning packet; heat through.

    * Or substitute 1 (16 ounce) bag frozen broccoli cuts.


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