Recipe for Cinnamon Cottage Cheese Bread With Raisins, Oranges And Walnuts
Bread

CINNAMON COTTAGE CHEESE BREAD WITH RAISINS, ORANGES AND WALNUTS

    Cinnamon Cottage Cheese Bread with Raisins, Oranges and Walnuts

    This is a lovely breakfast bread, not sweet, very moist and nicely flavored with cinnamon and orange.

    1 egg
    1/4 cup butter
    1/3 cup granulated sugar
    1 cup small curd, low-fat cottage cheese
    1/2 orange, grated (use fruit, juice and peel -
        remove any hard membranes)
    1 cup flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1 teaspoon cinnamon
    1/2 cup yellow raisins
    1/2 cup chopped walnuts
    1/2 teaspoon cinnamon
    1 tablespoon granulated sugar

    Beat sugar, butter add egg add cottage cheese and orange peel until blended. Combine and add the next 6 ingredients and stir until dry ingredients are just moistened. Do not overmix.

    Scrape batter into a greased 8 x 4-inch foil loaf pan, and sprinkle top with mixture of cinnamon and sugar. Place pan on a cookie sheet and bake in a 350 degree F oven for 40 to 45 minutes, or until a cake tester, inserted in center, comes out clean.

    Allow to cool for 15 minutes, and then remove pan and continue cooling on a rack. Serve with cream cheese and jam and a few sliced strawberries.

    Yields 1 loaf.


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