Recipe for Chicken With Orange Peel Stir Fry
Chicken, Poultry & Duck


    Chicken with Orange Peel Stir Fry

    2 chicken breasts, boned and skinned,
        cut into 1-inch pieces
    1/4 teaspoon salt
    2 tablespoons dark soy sauce
    1 tablespoon cornstarch
    4 cups oil (for deep frying)
    2 tablespoons sesame seed oil
    2 tablespoons preserved orange peel or fresh
        dried orange rind, cut into chunks
    1 tablespoon scallion, chopped fine
    1 tablespoon ginger, chopped fine
    2 whole dried red chile peppers, cut into quarters
    4 1/2 teaspoons sherry
    1 teaspoon red wine vinegar
    3/4 tablespoon granulated sugar

    Sprinkle chicken with salt. Mix with 1 tablespoon of the soy sauce and cornstarch.

    Heat oil to boiling in wok. Deep fry chicken for 1 minute. Drain. Remove chicken and oil.

    Heat sesame oil in wok. Stir fry orange peel, scallion, ginger and chile peppers for 1 minute. Add sherry, remaining 1 tablespoon soy sauce, wine vinegar and sugar, then add chicken. Stir fry for 2 minutes. Remove to platter.

    Serve hot.

    Serves 4 to 6.