Recipe for Gilroy Garlic Chicken Recipe for Gilroy Garlic Chicken - goodcooking.com
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GILROY GARLIC CHICKEN

    Gilroy Garlic Chicken

    3 tablespoons butter
    1 (3 to 3 1/2 pound) chicken, cut up
    1/2 teaspoon salt
    1/8 teaspoon pepper
    20 garlic cloves, unpeeled
    1/4 cup red wine
    2 tomatoes, peeled, seeded and chopped
    1 tablespoon fresh parsley
    1/4 teaspoon dried leaf thyme
    1 cup chicken stock
    3 tablespoons butter

    Melt 3 tablespoons butter in skillet; add chicken, brown on both sides. Season with salt and pepper. Arrange garlic around chicken; add wine and tomatoes, thyme; cover and cook over low heat for 25 to 30 minutes or until tender.

    Remove chicken and keep warm. Add stock to drippings and garlic; cook, uncovered 10 minutes.

    Increase heat to high; whisk remaining butter. Remove from heat; strain sauce through strainer.

    Serve sauce over chicken.


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