Recipe for Chicken In Garlic Cream
Chicken, Poultry & Duck

CHICKEN IN GARLIC CREAM

    Chicken in Garlic Cream

    1 (5-pound) roasting chicken
    1/2 pound fresh sliced mushrooms
    2 tablespoons butter or margarine
    1/2 cup dry sherry

    Garlic Cream Sauce
    4 tablespoons butter
    2 onions, chopped fine
    3 tablespoons flour
    2 cups no fat chicken broth
    2 cloves garlic (minced and crushed)
    4 egg yolks
    1 cup heavy cream
    Cooked noodles for six

    Simmer chicken until tender, 1 1/2 to 2 hours. Strain broth; skim off fat. Skin and bone chicken, cut into large pieces.


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