Healthy, flavorful and low in calories.
4 skinless chicken breasts
Salt, pepper and paprika
3/4 cup water, divided
1/4 cup white wine
1 teaspoon chicken bouillon powder
1/4 cup lemon juice
2 teaspoons flour
1 lemon, thinly sliced
Preheat oven to 375 degrees F. Spray a frying pan with PAM.
Season chicken breasts to taste with salt, pepper and paprika. Heat frying pan and saute.