Recipe for Daiquiri Scented Chicken
Chicken, Poultry & Duck

DAIQUIRI SCENTED CHICKEN

    Daiquiri Scented Chicken

    1 tablespoon vegetable oil
    1 very small red onion, thinly sliced
    1 clove garlic, minced
    1 serrano chile, cored, seeded and minced
    2 tablespoons all-purpose flour
    Salt and freshly ground black pepper
    4 boneless, skinless chicken thighs, cut into bite-size pieces
    2 tablespoons dark rum
    1 tablespoon fresh lime juice
    2 teaspoons firmly packed brown sugar
    1/3 cup chicken broth
    1 small mango, peeled, seeded and cut into thin strips
    1 tablespoon minced fresh cilantro
    1 cup cooked orzo or rice (optional)

    Heat oil in large skillet. Add onion, garlic and chile and saute.

    e 2 minutes.

    Place flour in a plastic bag with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add chicken pieces and shake well to coat. Add chicken to skillet and brown 2 minutes per side.

    Add rum and scrape up any browned bits in skillet. Add lime juice, brown sugar, chicken broth, 1/8 teaspoon salt and 1/8 teaspoon pepper. Simmer 1 minute for flavors to blend.

    Add mango strips. Cover skillet and simmer 5 minutes or until chicken is completely cooked and sauce is thick. Sprinkle on cilantro.

    Serve chicken over orzo or rice, if desired.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z