Category - Chicken, Poultry & Duck

CHICKEN ROLLS

    Chicken Rolls

    4 chicken breasts, split and de-boned
    1 teaspoon scallion, finely chopped
    1 teaspoon parsley, finely chopped
    Butter or margarine
    Flour
    1 egg
    Cornflakes or cracker crumbs
    1/2 cup sherry
    Salt

    Place chicken between wax paper and pound each piece as thin as possible. Place scallions, parsley, 1 pat of butter on each piece of chicken. Roll up and dip in flour, egg and cornflakes or cracker crumbs. Let stand in refrigerator overnight (or at least for 1 hour).

    Place in shallow pan with a stick of butter and sherry. Bake at 350 degrees F for 1 1/2 to 2 hours. Baste occasionally. Salt to taste.


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