Recipe for Coconut Cream Poppyseed Bread Recipe for Coconut Cream Poppyseed Bread - goodcooking.com
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COCONUT CREAM POPPYSEED BREAD

    Coconut Cream Poppyseed Bread

    1 (18.25 ounce) box yellow cake mix
    4 eggs
    1/2 cup vegetable oil
    1 cup water
    1 small box instant coconut cream pudding mix
    4 teaspoons poppy seeds

    Put all ingredients in large bowl and using electric mixer, beat for 2 minutes. Pour into 2 greased and floured bread pans. Bake at 350 degrees F for about 40 minutes or until done. Let cool in pans for 15 minutes and turn out.


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