Category - Lamb

LAMB WITH MUSTARD GLAZE

    Lamb with Mustard Glaze

    1/2 cup Dijon mustard
    1 tablespoon soy sauce
    1 clove garlic, minced
    1/2-inch slice ginger root, minced
    1 teaspoon crushed dried rosemary
    1/4 cup olive oil
    1 (6 1/2 pound) leg of lamb, boned

    Preheat oven to 325 degrees F.

    Combine mustard, soy sauce, garlic, ginger and rosemary. Gradually whisk in olive oil. With a brush, coat lamb thickly and evenly with this mixture and let stand at room temperature for 2 to 3 hours. If all the glaze is not used, baste with remainder while lamb is roasting.

    Place lamb on a rack in a roasting pan and roast for 1 hour and 45 minutes or until done to taste.


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