GARBANZO PATTIES

Garbanzo Patties

Source: Recipe from my Aunt, who says they're "T&T" at her house. (I haven't made them yet).

Patties may be served as is, or with a gravy. Alternately, they may be used in place of a burger on a sandwich.

1 (15 ounce) can garbanzos, rinsed and drained
1 cup finely chopped walnuts
1 cup quick (not instant) oatmeal (dry, not cooked)
1 medium onion, chopped
1 teaspoon salt, or to taste
1 tablespoon soy sauce
1 teaspoon ground sage

In a mixing bowl, combine all the ingredients. With wet hands, form mixture into eight patties. Fry until nicely browned in a lightly oiled skillet, turn and fry on the other side. To reduce fat, patties may be arranged on a cookie sheet and baked in a 350 degree F oven for about 20 minutes (turn patties halfway through baking time)

Serve hot. (See serving suggestions above)