Category - Vegetarian

GARBANZO PATTIES

    Garbanzo Patties

    Source: Recipe from my Aunt, who says they're "T&T" at her house. (I haven't made them yet).

    Patties may be served as is, or with a gravy. Alternately, they may be used in place of a burger on a sandwich.

    1 (15 ounce) can garbanzos, rinsed and drained
    1 cup finely chopped walnuts
    1 cup quick (not instant) oatmeal (dry, not cooked)
    1 medium onion, chopped
    1 teaspoon salt, or to taste
    1 tablespoon soy sauce
    1 teaspoon ground sage

    In a mixing bowl, combine all the ingredients. With wet hands, form mixture into eight patties. Fry until nicely browned in a lightly oiled skillet, turn and fry on the other side. To reduce fat, patties may be arranged on a cookie sheet and baked in a 350 degree F oven for about 20 minutes (turn patties halfway through baking time)

    Serve hot. (See serving suggestions above)


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z