Recipe for Swedish Faux Meatballs
Vegetarian

SWEDISH FAUX MEATBALLS

    Swedish Faux Meatballs

    Makes 6 servings.

    3 slices bread, crumbled
    2 tablespoons chopped onion
    1/4 teaspoon ground black pepper
    1/4 teaspoon ground nutmeg
    3/4 cup skim milk
    2 (12 ounce) packages frozen burger-style crumbles
    4 tablespoons butter
    2 tablespoons all-purpose flour
    1 cup vegetable broth
    1 cup half-and-half cream

    Preheat oven to 325 degrees F (165 degrees C).

    In a large bowl combine bread crumbs, onion, pepper, nutmeg and milk. Stir in burger-style crumbles until well blended. Form into 1 1/2-inch balls.

    In a large skillet over medium heat, brown the "meat" balls in butter. Remove with a slotted spoon and place in a 2-quart casserole dish.

    Whisk flour into drippings in skillet; cook until bubbly, stirring constantly. Stir in broth and cream and continue cooking, stirring, until sauce thickens and boils, about 1 minute. Pour over 'meat' balls. Bake in preheated oven for 30 minutes.


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