Recipe for Zucchini And Green Rice
Vegetarian

ZUCCHINI AND GREEN RICE

    Zucchini and Green Rice

    1 1/2 pounds zucchini
    3/4 cup chopped parsley
    Juice of 1 lemon
    1 cup cottage cheese
    1 teaspoon salt
    Pinch of pepper
    1 teaspoon basil
    2 tablespoons oil
    2 cups cooked brown rice
    1/2 cup Cheddar cheese, grated
    2 tablespoons Parmesan cheese

    Steam 1/4-inch rounds of unpeeled zucchini until done, but firm.

    Preheat oven to 350 degrees F.

    Mix rice with lemon juice, parsley and seasonings. In a greased casserole, make a layer each of rice mixture, cottage cheese and zucchini. Top with grated cheese. Bake uncovered for 15 minutes. Sprinkle with Parmesan cheese.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z