ZUCCHINI LOAF

ZucchiniLoaf

3 cups shredded zucchini
1 cup cooked brown rice
1 cup wheat germ
1 1/4 cups shredded cheese
1 cup walnuts, chopped
2 cups sliced fresh mushrooms
4 scallions, sliced
4 eggs
3 garlic cloves, minced
1/2 teaspoon sage
1/2 teaspoon salt
1/4 teaspoon pepper

Mix all the ingredients, using 1 cup of the shredded cheese. Put all into a greased 9 x 5-inch loaf pan. Sprinkle with 1/4 cup shredded cheese. Bake for 50 minutes at 375 degrees F.