Category - Meatloaf

CAMPBELL'S BEST EVER MEAT LOAF

    Campbell's Best Ever Meat Loaf

    1 can condensed tomato soup
    1 1/2 pounds ground beef
    1/2 cup dry bread crumbs
    1 small onion, finely chopped
    1 egg, beaten
    1 tablespoon Worcestershire sauce
    1/8 teaspoon pepper
    1/4 cup water

    Mix 1/2 cup soup, beef, bread crumb, onion, egg, Worcestershire sauce and pepper thoroughly. Shape firmly into an 8 x 4-inch loaf in a baking pan. Bake at 350 degrees F for 1 hour or until done (160 degrees F).

    In saucepan mix 2 tablespoons drippings, remaining soup and water. Heat through. Serve with meat loaf.

    Serves 6.


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