Recipe for Rio Grande Meat Loaf
Meatloaf

RIO GRANDE MEAT LOAF

    Rio Grande Meat Loaf

    6 servings

    1 (3 ounce) can mushrooms
    1 1/2 pounds ground beef
    1 egg, slightly beaten
    1/3 cup Heinz Ketchup 'n Onions
    1/3 cup crushed tortilla chips
    1/2 teaspoon garlic salt
    1/8 teaspoon red pepper
    Dash pepper

    Drain mushrooms, reserving 1/4 cup liquid. Finely chop mushrooms. Combine mushrooms and reserved liquid with beef and remaining ingredients. Form into an 8 x 4 x 1 1/2-inch loaf in a shallow baking dish. Bake at 350 degrees F for 1 hour.

    Let meat loaf stand 5 minutes before slicing. Serve with additional Ketchup 'n Onions, if desired.

    Makes 6 servings.


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