Recipe for Santa Fe Meat Loaf
Meatloaf

SANTA FE MEAT LOAF

    Santa Fe Meat Loaf

    2 pounds lean ground pork
    1 teaspoon vegetable oil
    2 medium onions, finely chopped
    4 cloves garlic
    1 jalapeno pepper, seeded and minced
    4 tablespoons minced dried tomatoes
    1 tablespoon chili powder
    1 teaspoon ground cumin
    1 1/2 teaspoons salt
    1 teaspoon thyme
    1/2 teaspoon cayenne
    1/2 cup finely chopped parsley
    1/2 cup bread crumbs
    1/2 cup milk

    In large nonstick skillet heat oil over medium-high heat. Saute onions and garlic until soft, about 10 minutes; cool slightly and transfer to large bowl. Add all remaining ingredients and mix thoroughly. Place mixture in a 9 x 4 1/2 x 2 1/2 inch loaf pan and bake at 350 degrees F for 1 1/2 hours.

    Remove from the oven and allow to rest 10 minutes before removing from pan. Slice to serve warm, or wrap well and refrigerate for sandwiches.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z