FLUFFY MEAT LOAF

Fluffy Meat Loaf

1 1/2 pounds ground beef or veal
3 medium slices soft bread, torn into pieces
1 cup milk
1 egg, beaten
1/4 cup minced onion
1 1/4 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon sage
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1 tablespoon Worcestershire sauce

Combine all ingredients except catsup; mix thoroughly. Shape into loaf on shallow baking pan. Spread catsup over top. Bake in preheated 350 degree F oven for 1 hour and 30 minutes or until done. Serve hot or cold.