GRANNY'S MEAT LOAF

Granny's Meat Loaf

2 beaten eggs
3/4 cup milk
1/2 cup bread crumbs
1/4 cup chopped onion
2 tablespoons parsley
1/2 teaspoon sage
1/8 teaspoon pepper
1 1/2 pounds ground beef
1/4 cup catsup
2 tablespoons brown sugar or maple syrup
1 teaspoon dry mustard

In bowl combine eggs and milk; stir in bread crumbs, onion, parsley, sage and pepper. Add ground beef. Thoroughly mix. Shape meat into a loaf or spoon into a mold. Bake at 350 degrees F for 50 minutes.

Spoon off fat. Glaze top of loaf with catsup, brown sugar or maple syrup and mustard mixture. Bake an additional 10 minutes.