Recipe for Meat Loaf Chatelaine
Meatloaf

MEAT LOAF CHATELAINE

    Meat Loaf Chatelaine

    2 pounds ground beef
    1/2 cup fine dry bread crumbs
    1/2 cup chopped onion
    2 tablespoons chopped parsley
    1 tablespoon chopped celery
    1 can chicken gumbo soup
    1 tablespoon Worcestershire sauce
    1 egg, slightly beaten
    1 teaspoon salt
    1/8 teaspoon pepper

    Preheat oven to 350 degrees F.

    Combine all ingredients; mix thoroughly. Shape into a loaf. Place in shallow baking pan. Bake 1 to 1 1/4 hours.

    Makes 8 servings.


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