MEAT LOAF FLORENTINE

Meat Loaf Florentine

1 slightly beaten egg
1 1/2 cups soft bread crumbs
1 cup milk
1 (10 ounce) package frozen chopped
    spinach, thawed and drained
2 tablespoons soy sauce
1/4 teaspoon bottled hot pepper sauce
2 pounds ground beef
Mushroom Sauce

Combine egg, bread crumbs, milk, spinach, soy sauce, hot pepper sauce and 1 1/4 teaspoons salt. Add ground beef; mix well. Pat into a 9 x 5-inch loaf pan. Bake at 350 degrees F for 1 1/2 hours.

Serve with Mushroom Sauce.

Mushroom Sauce
1 (3 ounce) can sliced mushrooms
2 tablespoons all-purpose flour
1 cup dairy sour cream
2 tablespoons snipped chives
1/4 teaspoon dillweed

Combine undrained mushrooms and flour; add remaining ingredients. Cook and stir just until thickened. Do not boil.