Recipe for Mom's Meat Loaf
Meatloaf

MOM'S MEAT LOAF

    Mom's Meat Loaf

    2 eggs
    3/4 cup milk
    2/3 cup finely crushed saltines
    1/2 cup chopped onion
    1 teaspoon salt
    1/2 teaspoon rubbed sage
    Dash of pepper
    1 1/2 pounds lean ground beef
    1 cup catsup
    1/2 cup packed brown sugar
    1 teaspoon Worcestershire sauce

    In a large bowl, beat eggs. Add milk, saltines, onion, salt, sage and pepper. Add beef and mix well. Shape into a 9 x 5-inch loaf in an ungreased shallow baking pan. Combine remaining ingredients; spread 3/4 cup over meat loaf. Bake at 350 degrees F for 60 to 65 minutes or until no pink remains; drain.

    Let stand 10 minutes before slicing. Serve with remaining sauce.

    Yields 6 to 8 servings.


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