PIE MEAT LOAF

Pie Meat Loaf

2 pounds ground beef
2 cups soft bread crumbs
2 eggs
2 teaspoons salt
1 large onion, minced
1 cup tomato catsup

Combine all ingredients except 1 cup of bread crumbs. Pack into greased 9-inch pie pan. Top with remaining crumbs. Bake at 350 degrees F for 45 minutes.

Cut in wedges to serve.

Yields 6 to 8 servings.