Recipe for Scotch Meat Loaves
Meatloaf

SCOTCH MEAT LOAVES

    Scotch Meat Loaves

    1 beaten egg
    3/4 cup soft bread crumbs
    1/4 cup finely chopped onion
    1/4 cup finely chopped green bell pepper
    1/2 teaspoon salt
    1 pound ground beef or ground pork
    4 hard-cooked eggs
    1/2 cup catsup
    2 tablespoons water
    1 teaspoon vinegar
    1/2 teaspoon chili powder
    1/4 teaspoon dried oregano, crushed
    Shredded Cheddar, mozzarella or American cheese (optional)

    In a mixing bowl combine egg, bread crumbs, onion, green pepper, salt and a dash of pepper. Add meat; mix well. Shape one-fourth of meat mixture around each hard-cooked egg, enclosing the egg. Arrange in an 8-inch square baking pan. Bake in a 350 degree F oven 30 minutes. Drain off excess fat.

    Combine catsup, water, vinegar, chili powder and oregano; pour over meat loaves. Bake in a 350 degree F oven for 15 minutes more, spooning sauce over loaves occasionally. If desired, top each loaf with some of the cheese. Return to oven and heat until cheese melts.


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