Category - Meatloaf

BEST EVER MEAT LOAF

    Best Ever Meat Loaf

    1 (10 3/4 ounce) can Campbell's Condensed
        Cream of Mushroom or Golden Mushroom Soup
    2 pounds ground beef
    1/2 cup fine dry bread crumbs
    1 egg, slightly beaten
    1/3 cup finely chopped onion
    1 teaspoon salt
    1/3 cup water

    Mix thoroughly 1/2 cup soup, beef, bread crumbs, egg, onion and salt. Shape firmly into 8 x 4-inch loaf; place in shallow baking pan. Bake at 375 degrees F for 1 hour 15 minutes.

    In saucepan, blend remaining soup, water, and 2 to 3 tablespoons drippings. Heat; stir occasionally. Serve with loaf.

    Makes 6 to 8 servings.

    Swedish Meat Loaf
    Add 1/2 teaspoon nutmeg to loaf. Blend remaining soup with 1/3 cup sour cream; omit drippings and water. Serve over loaf; sprinkle with additional nutmeg. Garnish with thinly sliced cucumber.


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