Category - Bread

EGGNOG BREAD

    Eggnog Bread

    1/4 cup butter or margarine, melted
    3/4 cup granulated sugar
    3 eggs
    2 1/4 cups all-purpose flour
    2 teaspoons baking powder
    1 teaspoon salt
    1 cup dairy or canned eggnog
    1/2 cup chopped pecans
    1/2 cup raisins
    1/2 cup chopped red and green candied cherries

    In a large bowl, combine butter, sugar and eggs; mix well.

    Combine the flour, baking powder and salt. Stir into butter mixture alternately with eggnog; mix only until dry ingredients are moistened. Fold in pecans, raisins and cherries. Spoon into a greased 9 x 5-inch loaf pan. Bake at 350 degrees F for 70 minutes or until bread tests done.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z