Recipe for Blue Ribbon Meat Loaf
Meatloaf

BLUE RIBBON MEAT LOAF

    Blue Ribbon Meat Loaf

    1 envelope dry onion soup mix
    1 cup sour cream
    2 eggs, slightly beaten
    1 1/2 pounds ground beef
    1 cup soft bread crumbs
    2 strips bacon

    Combine onion soup mix with sour cream in a bowl; add eggs. Mix in ground beef. Add bread crumbs; mix well. Shape into a loaf. Place in loaf pan; lay bacon over top. Place in preheated 500 degree F oven. Reduce heat. Bake at 375 degrees F for 1 hour.


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