Category - Meatloaf

TOFU AND MUSHROOM LOAF

    Tofu and Mushroom Loaf

    1/2 (16 ounce) package Japanese-style tofu
    1 pound ground chuck
    1 egg
    1/4 cup soy sauce
    1/2 cup soft bread crumbs
    1/2 teaspoon marjoram
    1/2 teaspoon rubbed sage
    1/4 cup chopped scallion
    Soy-Mushroom Sauce

    Mix all ingredients except Soy-Mushroom Sauce in bowl. Form into dome-shaped loaf in 8- or 9-inch pie plate. Spoon a little Soy-Mushroom Sauce over loaf. Bake at 350 degrees F 1 hour, glazing loaf with a little additional Sauce after 1/2 hour.

    Transfer baked loaf to serving plate. Pour remaining Sauce over top. Cut into wedges to serve.

    Makes 4 servings.

    Soy-Mushroom Sauce
    Combine 1 (3 ounce) can sliced mushrooms (undrained), 2 teaspoons cornstarch, 1 tablespoon brown sugar and 2 tablespoons soy sauce in saucepan. Cook, stirring until mixture comes to boil and is thickened.


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