TURKEY MEATLOAF

Turkey Meatloaf

2 tablespoons olive oil
1 medium size onion, chopped
2 pounds ground turkey
2 eggs, lightly beaten
1/2 cup peeled and grated Granny Smith apples
1/2 cup dried bread crumbs
1/4 cup chicken broth
1 tablespoon finely minced garlic
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon fennel seeds
Salt, to taste
Pepper, to taste

Preheat oven to 350 degrees F.

Place olive oil and chopped onion in a skillet over medium-low heat and cook, stirring occasionally, for 15 to 20 minutes or until the onion is golden brown. Remove the onion to a large bowl and add all of the remaining ingredients. Mix together gently until just combined. Do not over-mix. Bake in a 9 x 5-inch loaf pan for 45 minutes. Let rest for 10 to 15 minutes before slicing and serving.

Serves 4 to 6.