Recipe for Turkey Meatloaf
Meatloaf

TURKEY MEATLOAF

    Turkey Meatloaf

    2 tablespoons olive oil
    1 medium size onion, chopped
    2 pounds ground turkey
    2 eggs, lightly beaten
    1/2 cup peeled and grated Granny Smith apples
    1/2 cup dried bread crumbs
    1/4 cup chicken broth
    1 tablespoon finely minced garlic
    1 tablespoon dried basil
    1 tablespoon dried oregano
    1 teaspoon fennel seeds
    Salt, to taste
    Pepper, to taste

    Preheat oven to 350 degrees F.

    Place olive oil and chopped onion in a skillet over medium-low heat and cook, stirring occasionally, for 15 to 20 minutes or until the onion is golden brown. Remove the onion to a large bowl and add all of the remaining ingredients. Mix together gently until just combined. Do not over-mix. Bake in a 9 x 5-inch loaf pan for 45 minutes. Let rest for 10 to 15 minutes before slicing and serving.

    Serves 4 to 6.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z