Category - Meatloaf

SALSA-LACED MEATLOAF

    Salsa-Laced Meatloaf

    3 pounds ground round (or ground beef, your choice)
    2 eggs, beaten
    1/2 cup picante-style salsa, thick and chunky
    2 stalks celery, diced
    1/2 large onion, diced
    1 green bell pepper, diced
    1 large carrot, shredded
    Salt and pepper, to taste
    1 sleeve saltine crackers, crushed

    Place ground meat in a large bowl. Mix the eggs and salsa together and pour over the beef. Add all other ingredients and mix well. Shape it into a firm, long log and place it diagonally in a 13 x 9-inch baking pan. Bake at 350 degrees F for 1 1/2 to 2 hours.

    Serves 4 to 6 people with enough left over for sandwiches the next day.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z