Recipe for Sour Cream Meatloaf
Meatloaf

SOUR CREAM MEATLOAF

    Sour Cream Meatloaf

    Meatloaf
    1 cup sour cream
    1 package dry onion soup mix
    2 slightly beaten eggs
    1 1/2 pounds ground beef
    1 cup bread crumbs
    2 strips bacon

    Sauce
    1/2 cup ketchup
    4 tablespoons brown sugar
    1/2 teaspoon nutmeg
    1 tablespoon dry mustard

    For the meatloaf: Preheat oven to 500 degrees F.

    Mix together sour cream, onion soup mix, eggs, ground beef and bread crumbs. Shape mixture into a loaf pan. Top with bacon strips. Lower oven temperature to 375 degrees F and bake meatloaf for 1 hour.

    For the sauce: Mix together ketchup, brown sugar, nutmeg and dry mustard. When meatloaf has cooked for 1 hour, spread the sauce on top of loaf and bake for 15 minutes longer.


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