Recipe for Chops 'N' Beans


    Chops 'n' Beans

    8 pork chops
    Salt and pepper
    1 (20 ounce) can baked beans
    1 cup chili sauce
    1 tablespoon brown sugar
    1 teaspoon Worcestershire sauce
    1 green bell pepper, cut into rings

    Brown chops on both sides in skillet. Season with salt and pepper. Place in a deep 3-quart baking dish.

    Mix baked beans, chili sauce, brown sugar and Worcestershire sauce. Pour over chops; place green pepper rings on top. Bake at 350 degrees F for one hour.

    Yields 5 servings.