Recipe for Fig Newton Sweet Bread
Bread

FIG NEWTON SWEET BREAD

    Fig Newton Sweet Bread

    1 1/2 cups all-purpose flour
    2/3 cup granulated sugar
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    2 beaten eggs
    1/2 cup milk
    1/3 cup oil
    1 teaspoon vanilla extract

    Combine all ingredients together. Put in a loaf pan. Swirl in filling and bake at 350 degrees F for 1 hour 45 minutes.

    Filling
    1/3 cup firmly packed brown sugar
    1/2 teaspoon cinnamon
    2 tablespoons butter
    10 Fig Newtons

    Crumble together and swirl into the batter with a knife to marbleize.