CHOPS HAWAIIAN

Chops Hawaiian

Pork chops or ribs
1 can pineapple pie filling
1/2 cup vinegar
1/2 cup water
1 onion, thinly sliced
1 green bell pepper, cut into strips
3 tablespoons soy sauce

Season and brown meat. Place in a baking dish. Simmer other ingredients for 3 minutes. Pour over meat and bake at 325 degrees F until meat is done.