Category - Pork

RANCH PORK CHOPS

    Ranch Pork Chops

    1 cup chili sauce
    1 (10 ounce) can Ro-Tel tomatoes with green chiles
    1/2 cup currant jelly
    2 garlic cloves, crushed
    1/2 package Hidden Valley Ranch dressing mix
    1 bunch green onions (tops and bottoms), chopped
    8 pork chops

    Preheat oven to 350 degrees F.

    Combine the chili sauce, Ro-Tel, currant jelly, garlic, dressing mix and green onions; mix well.

    In a heavy skillet, saut


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