Category - Pork

YOGURT OR SOUR CREAM ONION PORK CHOPS

    Yogurt or Sour Cream Onion Pork Chops

    4 to 6 (1/2-inch thick) boneless pork chops
    8 ounces plain yogurt or sour cream
    1/2 cup bread crumbs
    1 package Lipton Onion Soup Mix

    Mix bread crumbs and soup mix together in a shallow plate.

    Put yogurt or sour cream into a bowl, dip pork chops in it to coat well, then dip into the bread/soup mix. Place in a baking pan and bake at 400 degrees F for 25 to 35 minutes, covered. Uncover and bake 10 minutes longer.


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