Recipe for Country Chops


    Country Chops

    2 pounds pork chops
    2 cups milk
    2 cans tomato soup
    2 sliced sweet onions
    2 sliced green bell peppers
    1 tablespoon butter or margarine
    1 teaspoon salt

    Brown pork chops in butter, then set aside.

    In the same skillet, add soup, milk, salt and sugar to the pan drippings. Cook over medium heat for 2 minutes. Layer the pork chops with onions and peppers in the skillet. Cook over low to medium heat for 35-45 minutes, covered. The meat will fall right off the bone!