Category - Appetizers... Dips & Spreads

CANDIED BRIE WITH APPLE WEDGES

    Candied Brie with Apple Wedges

    One (4-inch) round brie cheese
    1 tablespoon unsalted butter
    2 tablespoons packed light brown sugar
    Juice of 1/2 lemon
    1 large tart apple, such as Granny Smith, cut into about 12 wedges
    5 pecan halves

    Preheat the oven to 275 degrees F.

    Place the brie on a baking sheet. Bake for about 15 minutes, or until softened and warm.

    Meanwhile, melt the butter in a small nonstick saucepan over medium heat. Reduce the heat to medium-low; add the brown sugar and stir occasionally until melted.

    Make acidulated water by mixing the lemon juice into a small bowl of water. Dip the apple wedges into the water.

    Place the warm cheese in a small serving bowl or on a small plate. Drizzle with the warm sauce. Garnish with the pecans in a pinwheel formation. Surround the cheese with the apple wedges.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Title: Candied Brie With Apple Wedges
Category:  Appetizers... Dips & Spreads
Candied Brie with Apple Wedges

One (4-inch) round brie cheese
1 tablespoon unsalted butter
2 tablespoons packed light brown sugar
Juice of 1/2 lemon
1 large tart apple, such as Granny Smith, cut into about 12 wedges
5 pecan halves

Preheat the oven to 275 degrees F.

Place the brie on a baking sheet. Bake for about 15 minutes, or until softened and warm.

Meanwhile, melt the butter in a small nonstick saucepan over medium heat. Reduce the heat to medium-low; add the brown sugar and stir occasionally until melted.

Make acidulated water by mixing the lemon juice into a small bowl of water. Dip the apple wedges into the water.

Place the warm cheese in a small serving bowl or on a small plate. Drizzle with the warm sauce. Garnish with the pecans in a pinwheel formation. Surround the cheese with the apple wedges.



Recipe for Candied Brie With Apple Wedges - goodcooking.com