Recipe for Adobo Pork With White Rice
Pork

ADOBO PORK WITH WHITE RICE

    Adobo Pork with White Rice

    1 onion, peeled, thinly sliced
    3 cloves garlic, peeled
    2 dried ancho chiles, toasted and seeded
    1 negro chile, toasted and seeded
    1 tomato, halved and toasted
    1/2 cup distilled vinegar
    1/2 cup chicken broth
    1 teaspoon salt
    1 (3 to 4 pound) pork roast or 6 to 8 pork chops
    3 to 4 cups cooked white rice

    In a molcajete, blender or food processor, combine all the ingredients except the pork and rice. Process until you have a thick paste. Cook in a saucepan over low heat for 10 to 15 minutes.

    If using pork chops, brown them in a dry frying pan, then cover with the sauce and cook 35 to 40 minutes or until pork is thoroughly cooked. If using a pork roast, rub first with salt, then roast at 350 degrees F for 1 1/2 hours. Remove from oven and cover with adobo sauce. Return to oven and bake another 45 minutes. Serve with plain cooked rice as a side dish.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z