Category - Ribs

STICKY BONES

    Sticky Bones

    1 cup vinegar
    1/2 cup honey
    2 tablespoons Worcestershire sauce
    1/2 cup catsup
    1 teaspoon salt
    1 teaspoon dry mustard
    1 teaspoon paprika
    1/4 teaspoon black pepper
    1 clove garlic, minced
    4 pounds beef ribs

    Combine vinegar, honey, Worcestershire, catsup, salt, mustard, paprika, pepper and garlic in saucepan. Cover, bring to boil, reduce heat, and simmer 15 minutes.

    Place ribs in a single layer in baking pan, cover with hot marinade, and let stand 1 hour. Drain off marinade, then bake ribs at 325 degrees F for 1 hour, turning and basting often with marinade.

    Serves 6.


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Title: Sticky Bones
Category:  Ribs
Sticky Bones

1 cup vinegar
1/2 cup honey
2 tablespoons Worcestershire sauce
1/2 cup catsup
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon paprika
1/4 teaspoon black pepper
1 clove garlic, minced
4 pounds beef ribs

Combine vinegar, honey, Worcestershire, catsup, salt, mustard, paprika, pepper and garlic in saucepan. Cover, bring to boil, reduce heat, and simmer 15 minutes.

Place ribs in a single layer in baking pan, cover with hot marinade, and let stand 1 hour. Drain off marinade, then bake ribs at 325 degrees F for 1 hour, turning and basting often with marinade.

Serves 6.



Recipe for Sticky Bones - goodcooking.com